How do I become a Bakery Assistant in Queensland?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Queensland
The following providers offer Bakery Assistant courses in Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
4
Canberra Institute of Technology
0101
3
Harbour City College
41502
1
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
Cornzal
31663
1
HITsa Training and Employment
40200
1
Baking Industry Training Australia
31200
2
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3009 Produce Biscuit and Cookie Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3004 Produce Meringue Products
- FBPFSY2002 Apply Food Safety Procedures
- FBP30321 Certificate III in Cake and Pastry
- SIT31016 Certificate III in Patisserie
- FBP20221 Certificate II in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3018 Produce Basic Artisan Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBP30421 Certificate III in Bread Baking
- FBP30517 Certificate III in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3015 Schedule and Produce Bakery Production
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30521 Certificate III in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
Bakery Assistant careers
If you're considering a career in the baking industry, exploring Bakery Assistant courses in Queensland is a great place to start. With 24 beginner courses available, you’ll find a variety of options designed specifically for those with no prior experience. Among the most popular offerings are the Certificate II in Baking and the Certificate III in Baking, which are both delivered by reputable training providers like TAFE Queensland and HCC.
In addition to core baking skills, these courses often include vital safety training, such as the Apply Food Safety Procedures course. Whether you dream of producing sponge cakes, artisan bread, or pastry products, there are focused courses like Certificate III in Cake and Pastry and Certificate III in Bread Baking that can help elevate your skills and knowledge.
Completing Bakery Assistant courses in Queensland can open doors to various job roles within the industry. Whether you're aiming to become a Baker, Pastry Chef, or even a bakery manager, the training you receive will set you on the right path. Courses like the Produce Laminated Pastry Products and Schedule and Produce Bread Production give you hands-on experience, essential for success in these roles.
Queensland's vibrant food culture and growing bakery sector present exciting opportunities for aspiring bakers and pastry chefs. As you engage in hands-on training with leading providers like BITA, you’ll also connect with a network of professional bakers and industry experts. To further explore your options, consider diving into related study areas such as Patisserie or exploring the wider field of Baking. With your passion and the right training, a successful career in the bakery industry is within reach!
