How do I become a Bakery Assistant in Toowoomba?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Toowoomba
The following providers offer Bakery Assistant courses in Toowoomba, Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
4
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
Cornzal
31663
1
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3011 Produce Frozen Dough Products
- FBP20221 Certificate II in Baking
- FBP30521 Certificate III in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIT31016 Certificate III in Patisserie
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30517 Certificate III in Baking
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3005 Produce Basic Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3010 Produce Cake and Pudding Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIR30216 Certificate III in Retail (Food Speciality)
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3009 Produce Biscuit and Cookie Products
Bakery Assistant careers
If you are looking to start a rewarding career as a Bakery Assistant, Toowoomba offers a variety of courses designed to equip you with the skills you need. With 9 Bakery Assistant courses available in the local area, you can choose from beginner-level options that require no prior experience or qualifications. Popular choices include the Certificate II in Baking, Certificate III in Cake and Pastry, and the Certificate III in Bread Baking. These courses, along with others like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety, will provide you with essential knowledge and techniques to thrive in the bakery industry.
Training providers in Toowoomba, such as TAFE Queensland, offer comprehensive programmes focusing on hands-on training and real-world application. Completing a course with a recognised provider not only enhances your employability but also gives you a competitive edge in the bustling bakery sector. Programs like the Certificate III in Baking and the Certificate III in Patisserie can open various career pathways, whether you want to work in a local bakery or aim for a position in a prestigious patisserie.
In addition to practical baking skills, many of these courses also emphasise food safety and hygiene practices essential for anyone working in the food industry. With options such as Handle Food Safely in a Retail Environment and Follow Basic Food Safety Practices, you will be well-prepared to meet industry standards. For those interested in broadening their qualifications, Bakery Assistant job roles are linked to broader fields of study such as Tourism, Travel and Hospitality courses and Trades courses. Explore your options for Bakery Assistant courses in Toowoomba today and take the first step towards an exciting career in baking! Visit Courses.com.au for more details.
