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Chocolate Chef Courses

A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chocolate Chef?

Get qualified to work as a Chocolate Chef with a course recognised across Australia. Speak to a training provider to learn more.

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All chocolate chef courses

Chocolate Chef careers

A Chocolate Chef creates handcrafted chocolates, bonbons, truffles and desserts in boutiques, patisseries, hotels or specialist shops, focusing on tempering, flavour pairing and artistic presentation while developing recipes and overseeing production quality.

Chocolate Chefs deliver indulgent chocolate experiences through creativity and precision, collaborating with kitchen teams and suppliers to source premium cacao, maintain hygiene standards and innovate new products.

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