Courses for beginners
There is 1 course available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 5 more
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a chocolate chef?
To become a chocolate chef in New South Wales, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a chocolate chef by completing a qualification with Australian College of Training or William Angliss Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide chocolate chef training. The nearest campus is located right in the center of New South Wales. You can also study a chocolate chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chocolate chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
More about chocolate chef courses in New South Wales
If you are passionate about creating delightful chocolate confections and aspire to become a Chocolate Chef, exploring the Chocolate Chef courses in New South Wales is your first step towards a rewarding career. Currently, one beginner course is available: the Certificate III in Patisserie SIT31021, provided by the reputed training organisation, Achievement Institution Australia (AIA). This course will equip you with the essential skills and knowledge to succeed in the vibrant world of patisserie and chocolate making.
By undertaking a Chocolate Chef course, you open the door to various exciting job roles within the culinary industry in New South Wales. Upon completion of the course, you may find yourself well-suited for positions such as Pastry Chef, Patissier, or Assistant Pastry Chef. Each of these roles allows you to utilise your creativity and expertise in chocolate and pastry, contributing significantly to the culinary arts.
The culinary landscape in New South Wales is ever-growing, offering a plethora of opportunities across various fields such as Tourism, Travel and Hospitality and specific specialisations like Patisserie. With skills gained from a Chocolate Chef course, you can also explore career paths as a Bakery Assistant, Cake Decorator, or Patisserie Chef. The options are abundant, making the investment in your education a wise choice as you pursue your culinary passions in beautiful New South Wales.
Courses by location
- Chocolate Chef courses in Albury
- Chocolate Chef courses in Armidale
- Chocolate Chef courses in Ballina
- Chocolate Chef courses in Bathurst
- Chocolate Chef courses in Blue Mountains
- Chocolate Chef courses in Central Coast
- Chocolate Chef courses in Coffs Harbour
- Chocolate Chef courses in Dubbo
- Chocolate Chef courses in Goulburn
- Chocolate Chef courses in Griffith
- Chocolate Chef courses in Lismore
- Chocolate Chef courses in Maitland
- Chocolate Chef courses in Nelson Bay
- Chocolate Chef courses in Newcastle
- Chocolate Chef courses in Orange
- Chocolate Chef courses in Port Macquarie
- Chocolate Chef courses in Queanbeyan
- Chocolate Chef courses in Richmond
- Chocolate Chef courses in Sydney
- Chocolate Chef courses in Tamworth
- Chocolate Chef courses in Taree
- Chocolate Chef courses in Tweed Heads
- Chocolate Chef courses in Wagga Wagga
- Chocolate Chef courses in Wollongong
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
