This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersHow do I become a Chocolate Chef in Victoria?
Get qualified to work as a Chocolate Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Chocolate Chef courses in Victoria.
Australian National Institute of Business and Technology
21368
1
Australian College of Training
51269
1
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
1
Royal Greenhill Institute of Technology
22088
1
Chisholm Institute
0260
1
Gamma College
41477
1
Evolution Hospitality Institute
91256
1
Australian Adelaide International College
40328
1
Academia
21595
1
Le Cordon Bleu Australia
4959
1
Canberra Institute of Technology
0101
1
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Related career opportunities
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Further reading
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29th December 2025Chocolate Chef careers
Are you passionate about chocolate and looking to turn your love into a rewarding career? Enrol in the Chocolate Chef courses in Victoria and embark on an exciting culinary journey. With just one outstanding course available, you have the opportunity to gain invaluable skills and knowledge in the art of chocolate-making. The Certificate III in Patisserie offered by the Australian National Institute of Business and Technology (ANIBT) is a fantastic choice for those wanting to delve into the world of sweets and treats. This esteemed training provider ensures that you'll receive quality education right here in the heart of Victoria, 3000.
The Chocolate Chef profession is part of a wider scope of studies within the hospitality industry, closely linked to the Tourism, Travel and Hospitality courses. These courses provide a strong foundation to not only master chocolate crafting but also to thrive in various culinary and service settings. Additionally, you can explore more specialised training in Patisserie, where you’ll refine your skills further and learn the intricacies of dessert preparation.
