Courses for beginners
There is 1 course available in Victoria Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
Courses for experienced learners
There are no courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a chocolate chef?
To become a chocolate chef in Victoria, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a chocolate chef by completing a qualification with Australian National Institute of Business and Technology or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide chocolate chef training. The nearest campus is located right in the center of Victoria. You can also study a chocolate chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chocolate chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
More about chocolate chef courses in Victoria
Are you passionate about chocolate and looking to turn your love into a rewarding career? Enrol in the Chocolate Chef courses in Victoria and embark on an exciting culinary journey. With just one outstanding course available, you have the opportunity to gain invaluable skills and knowledge in the art of chocolate-making. The Certificate III in Patisserie offered by the Australian National Institute of Business and Technology (ANIBT) is a fantastic choice for those wanting to delve into the world of sweets and treats. This esteemed training provider ensures that you'll receive quality education right here in the heart of Victoria, 3000.
The Chocolate Chef profession is part of a wider scope of studies within the hospitality industry, closely linked to the Tourism, Travel and Hospitality courses. These courses provide a strong foundation to not only master chocolate crafting but also to thrive in various culinary and service settings. Additionally, you can explore more specialised training in Patisserie, where you’ll refine your skills further and learn the intricacies of dessert preparation.
Courses by location
Further reading
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19th August 2025
