How do I become a Bakery Assistant in Gladstone?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gladstone
The following providers offer Bakery Assistant courses in Gladstone, Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30517 Certificate III in Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBP20221 Certificate II in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3004 Produce Meringue Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30321 Certificate III in Cake and Pastry
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30421 Certificate III in Bread Baking
- FBP30521 Certificate III in Baking
- SIT31016 Certificate III in Patisserie
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK4001 Produce Artisan Bread Products
Bakery Assistant careers
For those looking to pursue a career as a Bakery Assistant in Gladstone, a range of accredited courses are available to equip you with essential skills and knowledge in the baking industry. Whether you're stepping into the workforce for the first time or seeking to enhance your culinary expertise, the Bakery Assistant courses in Gladstone offer comprehensive training options. The courses include the Certificate II in Baking and the Certificate III in Baking, both designed for beginners with no prior experience.
In addition to foundational skills, specialised training such as the Certificate III in Cake and Pastry and Certificate III in Bread Baking are also available, allowing aspiring bakers to delve deeper into specific areas of interest. Food safety is another crucial aspect of working in the bakery sector, which can be learned through courses like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety.
Upon completion of these Bakery Assistant courses in Gladstone, graduates have the opportunity to pursue various career paths in the baking industry. Potential job roles include becoming a Pastry Chef, an Assistant Baker, or even a Bakery Manager. Each of these positions is vital for the successful operation of a bakery and contributes to the dynamic atmosphere of the food service sector in Gladstone.
The local demand for skilled Bakery Assistants reflects the growing culinary culture in Gladstone and surrounding areas. Enrolling in one of the many Bakery Assistant courses in Gladstone can be a significant first step toward a rewarding career in this vibrant industry. With courses tailored to various aspects of baking and food safety, such as Handle Food Safely in a Retail Environment and Follow Basic Food Safety Practices, aspiring bakers can ensure they are well-prepared to meet both consumer expectations and industry standards.
