How do I become a Bakery Assistant in New South Wales?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Bakery Assistant courses in New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30421 Certificate III in Bread Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30321 Certificate III in Cake and Pastry
- SIR20216 Certificate II in Retail Services (Food Speciality)
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3011 Produce Frozen Dough Products
- FBP30517 Certificate III in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3014 Produce Sweet Yeast Products
- HLTFSE001 Follow Basic Food Safety Practices
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP20221 Certificate II in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
Bakery Assistant careers
If you're considering a rewarding career as a Bakery Assistant, look no further than the comprehensive range of Bakery Assistant courses in New South Wales. Designed for beginners with no prior experience, these courses provide essential skills and knowledge to excel in the bakery industry. With a total of 9 courses available, aspiring bakers can choose from various options to suit their interests and career aspirations.
One of the standout offerings is the Certificate II in Baking (FBP20221), which equips students with foundational baking techniques. For those looking to specialise in cakes, the Certificate III in Cake and Pastry (FBP30321) is a fantastic choice. Additionally, the Certificate III in Bread Baking (FBP30421) offers specialised training for those who want to focus exclusively on bread production.
Food safety is paramount in the bakery sector, which is why courses like Apply Food Safety Procedures (FBPFSY2002) and Follow Work Procedures to Maintain Food Safety (FBPFSY1002) are included in the curriculum. These courses ensure that students understand the essential practices to maintain a safe and hygienic working environment, crucial for any aspiring Bakery Assistant.
In addition to bakery-specific training, students may also explore related fields such as Tourism, Travel and Hospitality courses and Trades courses. The integration of baking skills with hospitality training can significantly enhance career prospects in bustling areas across New South Wales, from Sydney’s vibrant café scene to local bakeries in rural communities.
Whether you're interested in the Certificate III in Baking (FBP30521), or wish to graduate with a qualification in Patisserie (SIT31016), your journey begins with these Bakery Assistant courses in New South Wales. Enrol now to develop your passion for baking and set the foundation for a successful career in this delicious industry.
