Courses for beginners
There are 8 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$0 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in New South Wales, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a bakery assistant by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide bakery assistant training. The closest campus is 17km away from the center of New South Wales. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in New South Wales
If you're considering a rewarding career as a Bakery Assistant, look no further than the comprehensive range of Bakery Assistant courses in New South Wales. Designed for beginners with no prior experience, these courses provide essential skills and knowledge to excel in the bakery industry. With a total of 9 courses available, aspiring bakers can choose from various options to suit their interests and career aspirations.
One of the standout offerings is the Certificate II in Baking (FBP20221), which equips students with foundational baking techniques. For those looking to specialise in cakes, the Certificate III in Cake and Pastry (FBP30321) is a fantastic choice. Additionally, the Certificate III in Bread Baking (FBP30421) offers specialised training for those who want to focus exclusively on bread production.
Food safety is paramount in the bakery sector, which is why courses like Apply Food Safety Procedures (FBPFSY2002) and Follow Work Procedures to Maintain Food Safety (FBPFSY1002) are included in the curriculum. These courses ensure that students understand the essential practices to maintain a safe and hygienic working environment, crucial for any aspiring Bakery Assistant.
In addition to bakery-specific training, students may also explore related fields such as Tourism, Travel and Hospitality courses and Trades courses. The integration of baking skills with hospitality training can significantly enhance career prospects in bustling areas across New South Wales, from Sydney’s vibrant café scene to local bakeries in rural communities.
Whether you're interested in the Certificate III in Baking (FBP30521), or wish to graduate with a qualification in Patisserie (SIT31016), your journey begins with these Bakery Assistant courses in New South Wales. Enrol now to develop your passion for baking and set the foundation for a successful career in this delicious industry.
Courses by location
- Bakery Assistant courses in Albury
- Bakery Assistant courses in Armidale
- Bakery Assistant courses in Ballina
- Bakery Assistant courses in Bathurst
- Bakery Assistant courses in Blue Mountains
- Bakery Assistant courses in Central Coast
- Bakery Assistant courses in Coffs Harbour
- Bakery Assistant courses in Dubbo
- Bakery Assistant courses in Goulburn
- Bakery Assistant courses in Griffith
- Bakery Assistant courses in Lismore
- Bakery Assistant courses in Maitland
- Bakery Assistant courses in Nelson Bay
- Bakery Assistant courses in Newcastle
- Bakery Assistant courses in Orange
- Bakery Assistant courses in Port Macquarie
- Bakery Assistant courses in Queanbeyan
- Bakery Assistant courses in Richmond
- Bakery Assistant courses in Sydney
- Bakery Assistant courses in Tamworth
- Bakery Assistant courses in Taree
- Bakery Assistant courses in Tweed Heads
- Bakery Assistant courses in Wagga Wagga
- Bakery Assistant courses in Wollongong
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
