How do I become a Bakery Assistant in Albury?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albury
The following providers offer Bakery Assistant courses in Albury, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Wodonga TAFE
3097
3
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30521 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3018 Produce Basic Artisan Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- SIT31016 Certificate III in Patisserie
- FBP30517 Certificate III in Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBP20221 Certificate II in Baking
Bakery Assistant careers
For those seeking a rewarding career in the culinary arts, the Bakery Assistant courses in Albury represent an excellent entry point. These courses provide a comprehensive foundation for individuals with no prior experience in baking or food preparation, ensuring you gain the essential skills to succeed in the bustling bakery environment. Among the popular options, the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 focus on both practical and theoretical knowledge, setting you on the path to becoming a proficient Bakery Assistant.
Completing one of the listed Bakery Assistant courses in Albury not only equips you with baking skills but also opens doors to a variety of career opportunities. Graduates can advance to exciting job roles such as a Baker, Pastry Chef, or even a Bakery Manager. Whether you're interested in the art of pastry with the Patissier role or wish to work as a Cake Decorator, the skills gained from these courses are invaluable.
In addition to understanding baking techniques, students will also learn vital food safety practices through courses such as Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002. By choosing Bakery Assistant courses in Albury, you will be well-prepared for the demands of working in various settings, from artisanal bakeries to larger production facilities. Take the first step towards a fulfilling career in baking today!
