How do I become a Bakery Assistant in Wollongong?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Bakery Assistant courses in Wollongong, New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY2002 Apply Food Safety Procedures
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3005 Produce Basic Bread Products
- FBP20221 Certificate II in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30517 Certificate III in Baking
- SIT31016 Certificate III in Patisserie
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30421 Certificate III in Bread Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3010 Produce Cake and Pudding Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
Bakery Assistant careers
If you're considering a career as a Bakery Assistant in Wollongong, you're in luck! There are numerous Bakery Assistant courses in Wollongong available that cater to beginners, providing vital skills and knowledge needed to excel in the baking industry. With courses such as the Certificate II in Baking and the Certificate III in Cake and Pastry, you'll be well on your way to mastering essential techniques and food safety practices. These qualifications not only enhance your employability but also pave the way for further opportunities in the delicious world of baking.
Upon completing your training, a variety of exciting job roles await you. As a Bakery Assistant, you could advance to become a Baker, a Patissier, or even a Pastry Chef. Additionally, there are pathways to becoming a Bakery Manager or an Cake Decorator. The skills acquired in these courses can help you achieve your career goals and create beautifully baked goods that delight customers.
Furthermore, it's essential to know that these Bakery Assistant courses are part of a larger framework of learning opportunities in related fields. Explore the Tourism, Travel and Hospitality courses, the Trades courses, and specialised Patisserie programmes. By broadening your horizons, you can enhance your career prospects and discover new passions within the baking industry. So, take the first step today by enrolling in a suitable course and transform your dreams into reality!
