How do I become a Bakery Assistant in Blue Mountains?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Blue Mountains
The following providers offer Bakery Assistant courses in Blue Mountains, New South Wales.
Kordon Institute of Technology
121748
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP20221 Certificate II in Baking
- FBP30421 Certificate III in Bread Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30321 Certificate III in Cake and Pastry
- FBPFSY2002 Apply Food Safety Procedures
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3004 Produce Meringue Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30517 Certificate III in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP30521 Certificate III in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
Bakery Assistant careers
Are you interested in launching a rewarding career in the culinary world? The Bakery Assistant courses in Blue Mountains offer a fantastic opportunity for you to acquire essential baking skills and knowledge. With nine beginner-friendly courses available, you can easily find the perfect fit for your aspirations. Whether you want to learn the basics of baking or delve into specialised areas such as cake and pastry, there’s something for everyone.
Among the popular qualifications, the Certificate II in Baking (FBP20221) and Certificate III in Cake and Pastry (FBP30321) are excellent starting points for aspiring bakers. These courses help you understand the fundamentals of baking, preparing you for exciting roles in the industry. Additionally, the Apply Food Safety Procedures (FBPFSY2002) course ensures you're well-versed in maintaining hygiene and safety standards in a bakery environment.
In the Blue Mountains region, esteemed training providers such as KIT deliver these Bakery Assistant courses, giving you direct access to experienced instructors and industry-standard facilities. With their guidance, you will gain hands-on experience that can set you apart when seeking employment in a bakery. The local area offers a vibrant culinary scene, making it an ideal place to develop your baking talents.
Upon completing your Bakery Assistant training, you may be interested in exploring various job roles available in the industry. Pathways such as a Pastry Chef or Baker could be a great next step, allowing you to showcase your creativity and skill in baking delectable treats. You could also consider roles like Cake Decorator or Patisserie Chef, where you can truly express your artistic side and love for pastries.
The Bakery Assistant courses in Blue Mountains are your gateway to a fulfilling career in the baking industry. Dive in today and embark on this exciting journey to becoming a skilled baker! With a variety of courses designed for beginners, you're bound to find the perfect match that suits your career ambitions and aspirations in the beautiful Blue Mountains.
