How do I become a Bakery Assistant in Victoria?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Bakery Assistant courses in Victoria.
Nova Institute Of Technology
21984
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
ALACC Health College
21872
1
Early Childhood Training & Resource Centre
90331
1
New Futures Training
21203
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30517 Certificate III in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBP30321 Certificate III in Cake and Pastry
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
- SIT31016 Certificate III in Patisserie
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP20221 Certificate II in Baking
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3012 Schedule and Produce Bread Production
Bakery Assistant careers
If you're looking to start a career in the bakery industry, the variety of Bakery Assistant courses in Victoria offers an excellent opportunity for beginners. With nine different courses available, you can choose from options such as the Certificate II in Baking FBP20221, or the Certificate III in Cake and Pastry FBP30321. These programs are designed for learners with no prior experience or qualifications, allowing you to build a solid foundation in baking skills essential for a successful career. You can also benefit from short courses like Apply Food Safety Procedures FBPFSY2002 and certifications in food safety, such as Follow Basic Food Safety Practices HLTFSE001.
In Victoria, reputable training providers such as NIT and Front Cooking School are committed to delivering high-quality education in the bakery sector. NIT offers the Certificate III in Baking, which equips students with advanced skills necessary for baking excellence. Similarly, Front Cooking School provides the Certificate III in Patisserie, teaching the artistry and techniques for creating delightful pastries. Other training options include programs by New Futures Training, which provides food safety courses critical for those entering the bakery industry.
Pursuing Bakery Assistant courses in Victoria can open up a range of opportunities in fields like Tourism, Travel and Hospitality, Trades, and specifically in Baking or Patisserie. Whether you aspire to become a skilled baker or a pastry chef, these courses are tailored to give you the essential skills in a competitive market. With nine beginner-level courses available, now is the perfect time to embark on your journey into the vibrant world of baking in Victoria.
