How do I become a Bakery Assistant in Melbourne?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Bakery Assistant courses in Melbourne, Victoria.
Nova Institute Of Technology
21984
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
ALACC Health College
21872
1
Early Childhood Training & Resource Centre
90331
1
New Futures Training
21203
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP20221 Certificate II in Baking
- FBP30521 Certificate III in Baking
- FBPFSY2002 Apply Food Safety Procedures
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3014 Produce Sweet Yeast Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- SIT31016 Certificate III in Patisserie
- FBP30517 Certificate III in Baking
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3007 Produce Specialty Flour Bread Products
Bakery Assistant careers
If you're keen to kick-start your career in the culinary arts, enrolling in Bakery Assistant courses in Melbourne is a fantastic step toward achieving your goals. With a variety of beginner courses available, ranging from the Certificate II in Baking FBP20221 to the Certificate III in Baking FBP30521, you can gain the essential skills and knowledge needed to thrive in the bakery sector. These courses provide hands-on experience and a solid foundation, setting you up for various rewarding job roles such as Assistant Baker and Baker, ensuring that you’re prepared for immediate employment opportunities in Melbourne's vibrant food industry.
Melbourne boasts a rich culinary scene, making Bakery Assistant courses in this city an ideal choice for aspiring bakers. Courses such as Certificate III in Cake and Pastry FBP30321 and Certificate III in Bread Baking FBP30421 equip students with specialised skills that are highly sought after in local bakeries and patisseries. Moreover, pursuing these courses can lead to exciting career paths, including positions as a Patisserie Chef or Cake Decorator, enabling you to express your creativity and passion for baking.
In addition to the practical skills you’ll acquire, Bakery Assistant courses in Melbourne also cover crucial components like food safety, with programs such as Apply Food Safety Procedures FBPFSY2002 and Handle Food Safely in a Retail Environment SIRRFSA001. These competencies are invaluable in maintaining high standards in the industry. With various other training options available, including Tourism, Travel and Hospitality courses and Baking courses, the path to a fulfilling career in Melbourne's booming bakery sector has never been more accessible. Start your journey today by choosing a course that suits your aspirations from the Bakery Assistant courses in Melbourne.
