How do I become a Bakery Assistant in Wodonga?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wodonga
The following providers offer Bakery Assistant courses in Wodonga, Victoria.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Wodonga TAFE
3097
3
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30321 Certificate III in Cake and Pastry
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- SIT31016 Certificate III in Patisserie
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3004 Produce Meringue Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP30521 Certificate III in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP20221 Certificate II in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3008 Produce Sponge Cake Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
Bakery Assistant careers
Embarking on a career as a Bakery Assistant in Wodonga opens up a world of opportunities in the vibrant food industry. With a growing demand for skilled baking professionals, now is the perfect time to enhance your skills through a variety of Bakery Assistant courses in Wodonga. These courses cater to beginners and cover everything from fundamental baking techniques to food safety procedures, ensuring you gain the knowledge needed to thrive in this delicious field.
One popular option is the Certificate II in Baking FBP20221, which provides foundational skills for aspiring bakers. Additionally, the Certificate III in Cake and Pastry FBP30321 is perfect for those interested in mastering cake decoration and pastry-making. Other important courses such as Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002 will ensure you understand the critical aspects of maintaining hygiene in a bakery environment.
Furthermore, pursuing these courses will help you prepare for various job roles linked to baking and patisserie. Roles such as Pastry Chef, Baker, and Bakery Manager are just a few career paths you could explore upon completing your training. The skills you acquire in the Bakery Assistant courses will significantly increase your employability in Wodonga's growing hospitality sector.
As you progress through your training, you'll discover a range of related fields available to expand your expertise. Not only can you delve into the Tourism, Travel and Hospitality courses, but also the exciting realm of Baking courses specifically tailored to enhance your skill set in Wodonga. Each course is designed to provide practical skills that are essential for a successful career in the baking industry.
The Bakery Assistant career is rewarding and fulfilling, especially for those passionate about food and creativity. With 9 reputable beginner courses available in Wodonga, including the Certificate III in Patisserie SIT31016 and Handle Food Safely in a Retail Environment SIRRFSA001, you'll find comprehensive training options that suit your needs. Begin your journey today by exploring the Bakery Assistant courses in Wodonga and take the first step towards a deliciously rewarding career.
