
Courses in baking
Certificate III in Patisserie
- There are no mandated entry requirements.


Certificate IV in Kitchen Management
- There are no mandated entry requirements.


Certificate IV in Patisserie
- There are no mandated entry requirements.

Cake and Pastry baking for Bread Bakers Skill Set
- There are no mandated entry requirements.

Bread Baking for Pastry Cooks Skill Set
- There are no mandated entry requirements.

Certificate III in Commercial Cookery
- There are no mandated entry requirements.








Certificate II in Baking
- There are no mandated entry requirements.






Certificate II in Retail Services (Food Speciality)
- There are no mandated entry requirements.

Certificate IV in Food Processing
- There are no mandated entry requirements.


Certificate III in Baking
- There are no mandated entry requirements.








Certificate IV in Baking
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Certificate III in Bread Baking
- There are no mandated entry requirements.








Certificate III in Cake and Pastry
- There are no mandated entry requirements.








Certificate III in High Volume Baking
- There are no mandated entry requirements.

Certificate II in Cookery
- There are no mandated entry requirements.








Follow Basic Food Safety Practices
- There are no mandated entry requirements.



Follow Work Procedures to Maintain Food Safety
- There are no mandated entry requirements.

Handle Food Safely in a Retail Environment
- There are no mandated entry requirements.




Apply Food Safety Procedures
- There are no mandated entry requirements.

Produce Basic Bread Products
- There are no mandated entry requirements.
