Baking courses in New South Wales
Course providers in New South Wales
The following providers offer Baking courses in New South Wales.
Australian Virtus Institute
45858
1
HiTech Institute Australia
46182
1
Australian College of Training
51269
5
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
3
Australian Skills Management Institute
32217
4
Achievement Institution Australia
45667
4
Gamma College
41477
3
Evolution Hospitality Institute
91256
4
Australian Adelaide International College
40328
1
TAFE NSW
90003
8
Le Cordon Bleu Australia
4959
3
Invicta Training College
41495
3
Canberra Institute of Technology
0101
5
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Kordon Institute of Technology
121748
2
King’s School of Culinary Arts
45369
1
ZOI Education
45174
1
Western Sydney College
45360
1
Albright Institute of Business and Language
45041
1
Macallan College
41030
1
Excel College Australia
45200
1
Sacred Heart International College
45168
1
SIBN College
91746
1
Global Institute
41102
1
Actors College Of Theatre and Television
90168
1
Australian Vocational Training and Employment Services
5090
1
CAPSTONE Institute of Australia
45903
1
AIM Institute
45646
1
Wells International College
90501
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Ridge International College
45472
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
Australian Institute Of Hospitality and Trade
45926
1
INT College
45232
1
Australian International College of Skills and Education
45809
1
George Brown College
91707
1
TKL College
45509
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Allara Learning
91178
2
Australian College of Higher Studies
90924
2
Education Training & Employment Australia
5089
2
Reach Community College
40747
1
Reach For Training
91280
2
The Sydney Business and Travel Academy
90412
1
Be Trained by Barringtons
91397
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
Gills College Australia
2417
1
HITsa Training and Employment
40200
2
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Hospitality Training Academy
45275
1
Victorian International Institute of Technical Education
22452
1
Austrain Academy
91269
1
Nortwest College
91781
1
Sydney College of Business & Management
45197
1
Strathfield College
91223
1
Axial International College
2437
1
National Food Institute
3821
1
Workplace Training Strategies
21859
4
Pivotal Education
90272
1
Dynamic Learning Services
40467
1
Independent Institute
40123
3
Australian Careers Education
22424
1
BSI Learning
21371
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
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Further reading
Most popular TAFE courses
1st April 2022
Most popular tourism and hospitality courses
26th July 2022All courses
- SIT31021 Certificate III in Patisserie
- FBP31121 Certificate III in High Volume Baking
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBP30517 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3008 Produce Sponge Cake Products
- SIT20421 Certificate II in Cookery
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
More about Baking courses
If you are passionate about baking and would like to turn that passion into a career, exploring baking courses in New South Wales can be your first step towards professional success. With 6 specialised courses available, aspiring bakers can gain the skills required for various job roles such as pâtissier, baker, and pastry chef. Training providers such as Le Cordon Bleu Australia, which offers a Certificate III in Patisserie, and Gamma College with its Certificate IV in Patisserie, are renowned for their high-quality education and are located near major areas in New South Wales.
In addition to these prestigious institutions, other training opportunities exist within the vibrant Sydney culinary scene. For those interested in broader culinary exploration, HTA offers a Certificate III in Commercial Cookery, while BSI Learning provides a Certificate II in Cookery. These courses are tailored for students looking to build a solid foundation and pursue careers in various sectors such as cleaning, brewing, and metalworking.
With a plethora of hands-on learning and the chance to engage with industry professionals, baking students in New South Wales can enjoy a rich educational experience. Institutions like NC and KIT create a dynamic learning environment that combines practical training with theoretical knowledge. This makes them a perfect choice for individuals keen on embracing baking as a viable career pathway, whether in traditional baking, butcher services, or even as part of a future in jewellery making.
New South Wales boasts a vibrant culinary landscape, and baking courses designed for aspiring chefs and bakers are thriving within this scene. Enrolling in courses available on Courses.com.au can help you access a world of opportunities in the baking industry. With qualified training providers located right in your area, you can embark on a career that not only satisfies your passion for baking but also contributes to a flourishing community. Whether it’s through classes in roofing or funeral services, there are always avenues to diversify your skills.
