New South Wales

Baking Courses in Richmond

Find baking courses available in the Richmond area.

Courses for beginners

There are 12 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie

On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30821

Certificate III in Commercial Cookery

Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$0 - $34,280
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20221

Certificate II in Baking

Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30521

Certificate III in Baking

Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30421

Certificate III in Bread Baking

Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 3 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Further reading

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