How do I become a Bakery Assistant in South Australia?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Bakery Assistant courses in South Australia.
Nova Institute Of Technology
21984
1
Jabin Hopkins Institute of Technology
40345
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
TAFE SA
41026
3
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Salford College
40298
2
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBP30521 Certificate III in Baking
- FBP30421 Certificate III in Bread Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3008 Produce Sponge Cake Products
- FBP30517 Certificate III in Baking
- FBP30321 Certificate III in Cake and Pastry
- SIT31016 Certificate III in Patisserie
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK4001 Produce Artisan Bread Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3011 Produce Frozen Dough Products
- FBP20221 Certificate II in Baking
- FBPRBK3018 Produce Basic Artisan Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3004 Produce Meringue Products
Bakery Assistant careers
If you're looking to kick-start your career in the culinary world, consider enrolling in one of the many Bakery Assistant courses in South Australia. With a variety of courses designed for beginners, you can gain the foundational skills needed to thrive in the baking sector. Notable options include the Certificate II in Baking and the Certificate III in Baking. In addition to practical baking techniques, courses also cover essential topics such as food safety with options like Follow Basic Food Safety Practices and Apply Food Safety Procedures.
South Australia boasts multiple reputable training providers, ensuring students receive quality education. Institutions such as Salford College and the Nova Institute of Technology are recognised for their effective teaching methods in Baking. Enrolling in courses offered by these providers, such as the Certificate III in Cake and Pastry, can significantly enhance your skill set and employment prospects in the baking industry.
Students pursuing Bakery Assistant courses in South Australia also have the opportunity to delve into specialised areas like Patisserie and Bread Baking. With beginner courses like the Certificate III in Patisserie and Certificate III in Bread Baking, you can refine your baking expertise. Additionally, these courses are intricately linked to the wider fields of study in Tourism, Travel and Hospitality and Trades, providing a comprehensive educational experience.
With 11 Bakery Assistant courses available in South Australia, aspiring bakers have a wealth of choices to help ignite their passion for baking. From essential skills in handling food safely, exemplified in courses like Handle Food Safely in a Retail Environment, to specialised training in baking techniques, there's something for everyone. Explore the full range of available courses here: Bakery Assistant courses in South Australia and take the first step towards a rewarding career in the culinary arts.
