This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Get qualified to work as a Bakery Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Individuals looking to enhance their career in the baking industry will find ample opportunities through Bakery Manager courses in Queensland. These courses are designed to equip students with the essential skills required for effective bakery management, from overseeing daily operations to ensuring the highest standards of product quality. For aspiring professionals, understanding this role is vital, particularly in regions like Queensland, where the bakery sector is thriving.
In addition to pursuing Bakery Manager courses in Queensland, learners may also explore various related job roles such as Pastry Chef, Patissier, and Assistant Baker. Each of these roles contributes significantly to the overall bakery environment, offering diverse paths for career development and specialisation within the industry.
Queensland's baking industry not only demands skilled Bakery Managers but also presents a range of career opportunities for those interested in various facets of baking. For example, the Baker role focuses on production skills, while the position of Assistant Pastry Chef allows individuals to work closely with experienced chefs in creating exquisite baked goods. Exploring these options can further enrich your understanding and experience within the field.
Enrolling in Bakery Manager courses in Queensland provides an excellent foundation for anyone wishing to climb the ranks in the baking sector. Moreover, aspiring professionals should consider roles like Bakery Production Operator or Bakery Assistant. Both positions serve as stepping stones that allow individuals to gain vital on-the-job experience and knowledge, eventually leading to a management position.