This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you’re considering a career as a Bakery Manager in Townsville, numerous Bakery Manager courses in Townsville are designed to equip you with the essential skills and knowledge needed in this vibrant industry. These courses, offered by Registered Training Organisations (RTOs) and recognised training providers, cover everything from managing staff to overseeing production operations. With a focus on practical training, these courses prepare you for the various challenges faced by bakery managers in the local market.
In addition to Bakery Manager courses, Townsville offers various related job roles that you may find appealing. For instance, if you have a passion for sweet delicacies, you might explore opportunities as a Pastry Chef or a Patissier. Alternatively, positions such as Assistant Baker and Baker are excellent stepping stones toward a managerial role. Additionally, roles like Assistant Pastry Chef and Bakery Production Operator offer valuable experience in a bakery setting.
By undertaking Bakery Manager courses in Townsville, you are taking the first step towards a fulfilling career in the bakery industry. The hands-on training provided will help you develop a strong foundation in bakery operations while also enabling you to explore various job opportunities. If you aim to build a successful career, be sure to check out related positions like Bakery Assistant, which can enrich your experience and enhance your qualifications as a Bakery Manager. For more information and to view the courses available, please visit Bakery Manager courses in Townsville.
