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Bakery Manager Courses in Gold Coast

A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Bakery Manager in Gold Coast?

Get qualified to work as a Bakery Manager with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.

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Related career opportunities

Browse occupations related to Bakery Manager

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Bakery Manager careers

If you're looking to embark on an exciting career in baking, enrolling in Bakery Manager courses in Gold Coast is an excellent choice. There are four beginner courses available that cater to individuals with no prior experience or qualifications, helping you build the foundational skills needed to succeed in this thriving industry. Popular courses include Produce Basic Artisan Products FBPRBK3018, Schedule and Produce Bread Production FBPRBK3012, Produce Artisan Bread Products FBPRBK4001, and Schedule and Produce Bakery Production FBPRBK3015. These courses are not only designed to enhance your baking skills but also prepare you for various job opportunities in the bakery sector.

In Gold Coast, several training providers offer these Bakery Manager courses, including BITA, an esteemed organisation known for its comprehensive training in baking. Students can benefit from the expertise of industry professionals while learning the art of baking and managing a successful bakery. With the right training, you’ll be well on your way to acquiring the skills necessary for various positions in the bakery industry.

Studying Bakery Manager courses in Gold Coast opens up a multitude of career pathways. Once you have completed your training, you may want to pursue job roles such as a Pastry Chef, Patissier, Assistant Baker, or even a Baker. These roles are essential in the baking industry, allowing you to showcase your skills and creativity while serving the local community in the Gold Coast.

The Bakery Manager courses are linked to various fields of study, including trades courses and baking, which provide a solid foundation for anyone interested in this profession. Additionally, roles such as Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant are also in demand. So, consider taking the next step in your career by exploring the Bakery Manager courses in Gold Coast at Courses.com.au.