This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersUnfortunately, we currently have no courses available to show you
Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Manager
Further reading
How to start a career in Practice Management
11th January 2022
What can you do with a Diploma of Leadership and Management?
20th April 2021Bakery Manager careers
In New South Wales, those aspiring to take on leadership roles in the baking industry can explore a range of Bakery Manager courses in New South Wales. These courses are designed to equip individuals with the skills and knowledge needed to manage a bakery effectively, from overseeing daily operations to ensuring quality standards are maintained. With a strong emphasis on practical training and industry-relevant skills, students will find valuable resources and support from Registered Training Organisations (RTOs) recognized throughout the region.
Studying to become a Bakery Manager opens doors to numerous opportunities within the bakery sector. Graduates may also consider related job roles such as Pastry Chef, Patissier, and Baker. Each of these roles plays a significant part in the bakery's success, and being well-versed in the intricacies of bakery operations can provide a competitive edge in the job market.
New South Wales boasts a vibrant culinary scene, which means there is a constant demand for skilled bakery professionals. By enrolling in Bakery Manager courses in New South Wales, individuals not only gain managerial skills but also deepen their understanding of the baking process. This knowledge is invaluable for those looking to thrive as Assistant Bakers or Bakery Production Operators in bustling markets and local bakeries spread across cities like Sydney and Newcastle.
Further, aspiring bakery managers can enhance their portfolios by learning about inventory management, customer services, and financial aspects of running a successful bakery. Those who wish to broaden their professional horizons might also consider the opportunity to work as an Assistant Pastry Chef or Bakery Assistant. This industry offers dynamic career pathways that can lead to personal and professional fulfilment.
Investing in Bakery Manager courses in New South Wales not only prepares individuals for the day-to-day challenges of bakery management but also positions them to make a significant impact in the baking industry. With a commitment to quality education and hands-on training, New South Wales is the perfect place to start your journey towards a rewarding career in bakery management.
