This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to enhance your career in the thriving culinary scene of Lismore, pursuing Bakery Manager courses in Lismore is a fantastic step forward. These courses will equip you with essential skills to manage a bakery effectively, covering aspects such as staff management, inventory control, and product quality. Whether you're keen to explore the intricacies of running a bakery or aiming to elevate your existing knowledge, the right training can pave the way to a rewarding career in this exciting field.
Lismore offers a rich array of opportunities for those passionate about baking, making it an ideal location for your professional journey. As you consider Bakery Manager roles, you may also find interest in related positions such as Pastry Chef, Patissier, and Assistant Baker. Each role complements the skills learned in bakery management and can open doors to diverse culinary pathways, allowing you to flourish in various aspects of the baking industry.
Engaging in baking courses will further enhance your understanding and mastery of the craft. Alongside management strategies, delving into the details of baking practices is integral to becoming a successful Bakery Manager. You may also consider positions like Baker, Assistant Pastry Chef, and Bakery Production Operator, which all provide invaluable experience that will contribute to your overall expertise in the industry. Embrace this opportunity to learn and grow in Lismore's vibrant bakery scene!
