This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Mount Gambier?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Baker courses in Mount Gambier, South Australia.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30521 Certificate III in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3004 Produce Meringue Products
- FBP40221 Certificate IV in Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP30421 Certificate III in Bread Baking
Baker careers
If you are looking to embark on a rewarding career in baking, look no further than the Baker courses in Mount Gambier available through various accredited training providers. This thriving regional centre in South Australia offers a vibrant baking culture, making it an ideal place to gain the necessary skills and qualifications. Among the available options, you can choose to undertake a Certificate III in Bread Baking (FBP30421), a Certificate III in Baking (FBP30521), or a Certificate III in High Volume Baking (FBP31121). Each of these courses is tailored for beginners, ensuring that even those without prior experience can develop their baking prowess.
Mount Gambier is home to numerous Registered Training Organisations (RTOs) that offer these recognised courses. Completing one of the Baker courses in Mount Gambier not only equips you with practical skills in the kitchen but also opens doors to a variety of exciting job opportunities in the baking industry. For instance, graduates often pursue roles such as Pastry Chef, Patissier, or Assistant Baker, among others.
Additionally, aspiring bakers may find leadership roles like Bakery Manager or technical positions such as Bakery Production Operator appealing. The comprehensive training available in Mount Gambier will enhance your employability and provide you with a deep understanding of the baking process, from fine pastry techniques to high-volume production methods.
For those interested in exploring more than just baking, related job roles such as Assistant Pastry Chef and Bakery Assistant may also pique your interest. These positions often work closely with bakers and pastry chefs, providing an excellent starting point for anyone keen to dive into the culinary world.
The Baker courses in Mount Gambier represent an exceptional opportunity for anyone looking to start a fulfilling career in the baking industry. With the right training, you can become a skilled baker and help meet the local demand for quality baked goods in this scenic part of South Australia. Browse the available courses today and take the first step towards a rewarding career in baking by visiting Courses.com.au.
