This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in New South Wales?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Baker courses in New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30521 Certificate III in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP40221 Certificate IV in Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
Baker careers
Embarking on a career as a baker is an exciting journey, and there are fantastic opportunities available through various Baker courses in New South Wales. Whether you're a complete novice or looking to refine your skills, there are three beginner courses tailored specifically for you: the Certificate III in Bread Baking (FBP30421), the Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121). These courses not only provide foundational knowledge but also equip you with essential skills to excel in the exciting world of baking.
New South Wales is renowned for its vibrant food scene, and bakers play a pivotal role in it. With these Baker courses in New South Wales, you'll learn from industry professionals who understand the regional nuances and trends, ensuring that you gain practical, hands-on experience. The skills you've developed can lead to diverse job opportunities, whether you're eyeing local artisan bakeries in Sydney or high-volume production facilities in Newcastle.
In addition to the hands-on baking skills, pursuing these courses will connect you with broader fields of study, including Baking courses that delve into the artistry and science of creating delicious baked goods. By choosing the pathway of trades courses, you elevate your profession and open doors to further possibilities within the culinary arts. Take the step towards your baking career today by exploring the available Baker courses in New South Wales!
