Courses for beginners
There are 3 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in New South Wales, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a baker by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide baker training. The closest campus is 17km away from the center of New South Wales. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in New South Wales
Embarking on a career as a baker is an exciting journey, and there are fantastic opportunities available through various Baker courses in New South Wales. Whether you're a complete novice or looking to refine your skills, there are three beginner courses tailored specifically for you: the Certificate III in Bread Baking (FBP30421), the Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121). These courses not only provide foundational knowledge but also equip you with essential skills to excel in the exciting world of baking.
New South Wales is renowned for its vibrant food scene, and bakers play a pivotal role in it. With these Baker courses in New South Wales, you'll learn from industry professionals who understand the regional nuances and trends, ensuring that you gain practical, hands-on experience. The skills you've developed can lead to diverse job opportunities, whether you're eyeing local artisan bakeries in Sydney or high-volume production facilities in Newcastle.
In addition to the hands-on baking skills, pursuing these courses will connect you with broader fields of study, including Baking courses that delve into the artistry and science of creating delicious baked goods. By choosing the pathway of trades courses, you elevate your profession and open doors to further possibilities within the culinary arts. Take the step towards your baking career today by exploring the available Baker courses in New South Wales!
Courses by location
- Baker courses in Albury
- Baker courses in Armidale
- Baker courses in Ballina
- Baker courses in Bathurst
- Baker courses in Blue Mountains
- Baker courses in Central Coast
- Baker courses in Coffs Harbour
- Baker courses in Dubbo
- Baker courses in Goulburn
- Baker courses in Griffith
- Baker courses in Lismore
- Baker courses in Maitland
- Baker courses in Nelson Bay
- Baker courses in Newcastle
- Baker courses in Orange
- Baker courses in Port Macquarie
- Baker courses in Queanbeyan
- Baker courses in Richmond
- Baker courses in Sydney
- Baker courses in Tamworth
- Baker courses in Taree
- Baker courses in Tweed Heads
- Baker courses in Wagga Wagga
- Baker courses in Wollongong
Further reading
Career spotlight: Hospitality professionals
17th September 2019
