This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Albury?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albury
The following providers offer Baker courses in Albury, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Wodonga TAFE
3097
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3004 Produce Meringue Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK4001 Produce Artisan Bread Products
Baker careers
Are you looking to embark on a rewarding career in the culinary arts? With a variety of Baker courses in Albury, aspiring bakers can develop their skills and knowledge to succeed in this vibrant industry. Albury is a fantastic location to start your journey, given its rich gastronomic culture and growing demand for skilled bakers and pastry chefs. With the right training, you can explore many avenues in baking and pastry arts.
Among the available courses, the Certificate III in Bread Baking FBP30421 stands out as an ideal introductory course for beginners. This course provides the essential skills needed to master traditional bread-making techniques, paving the way for a successful career as a baker. In addition, the Certificate III in Baking FBP30521 offers a comprehensive foundation in various baking areas, while the Certificate III in High Volume Baking FBP31121 focuses on techniques for producing baked goods in large quantities, suitable for those looking to work in high-demand settings.
Upon completing any of the beginner Baker courses in Albury, numerous job opportunities await you. Graduates can consider pursuing roles such as a Pastry Chef or Patissier to further refine their skills in creating exquisite pastries and desserts. Alternatively, roles like Assistant Baker and Bakery Assistant can provide valuable hands-on experience in bustling bakery environments.
For those interested in stepping into a managerial role, Bakery Manager positions are also available, allowing you to oversee operations and ensure quality control in bakery outlets across Albury. If you're passionate about production and enjoy working in high-paced settings, the role of a Bakery Production Operator may be the perfect fit. Whichever route you choose, Albury's diverse baking landscape offers numerous paths for success.
Choosing to enrol in one of the many Baker courses in Albury is a proactive step towards fulfilling your dreams in the culinary world. With comprehensive training, access to expert instructors, and a supportive community of fellow learners, you will be well on your way to becoming a skilled baker or pastry artisan. So don’t wait any longer—start your baking adventure today!
