This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Sydney?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Baker courses in Sydney, New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3006 Produce Savoury Bread Products
Baker careers
Embarking on a journey to become a baker in Sydney is an exciting venture, and various Baker courses in Sydney are available to help you develop essential baking skills. If you are just starting out and have no prior experience or qualifications, the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121 are excellent options to consider. These vocational courses provide a comprehensive foundation in the craft of baking, ensuring that you are well-equipped to succeed in this vibrant industry.
In Sydney, numerous Registered Training Organisations (RTOs) offer these sought-after Baker courses. For instance, the Kordon Institute of Technology is one of the reputable training providers delivering the Certificate III in Baking. Enrolling in courses through recognised institutions like these will not only enhance your baking skills but also bestow you with a nationally recognised qualification, opening doors to various baker positions in the local community.
Upon completion of your Baker courses in Sydney, a variety of intriguing career paths await you. You may consider pursuing roles such as a Pastry Chef, Patissier, or even an Assistant Baker. The skills obtained during your training will provide a solid foundation for a successful career in the charming bakery scene across Sydney, from bustling cafés to artisan bakeries.
The baking profession offers a myriad of rewarding opportunities, including roles such as a Bakery Manager, Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant. By undertaking Baker courses in Sydney, you are not only investing in your education but also setting yourself up for a fulfilling career surrounded by the delightful aromas of freshly baked goods. Don't hesitate to explore the courses and provider options available through Courses.com.au to kickstart your baking journey today! Learn more here.
