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Baker Courses in Blue Mountains

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Blue Mountains?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Blue Mountains

The following providers offer Baker courses in Blue Mountains, New South Wales.
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Diploma of Business?

3rd March 2021

All baker courses

Baker careers

If you're looking to kickstart your career as a baker, the Blue Mountains region has excellent opportunities for you! With its stunning scenery and diverse food culture, local bakeries are always on the lookout for skilled professionals. Enrol in one of the Baker courses in Blue Mountains and gain the essential skills needed to succeed in this rewarding industry. One prominent provider in this area is the KIT (Kordon Institute of Technology), offering the Certificate III in Baking, which is a key qualification for aspiring bakers.

The Blue Mountains not only enchant visitors with their natural beauty but also offer a vibrant culinary scene. By completing a course, you can become part of this exciting environment. The Certificate III in Baking provides practical training that equips you with both the theoretical knowledge and hands-on experience required in the baking trade. With guidance from experienced instructors at local training institutions like KIT, you will learn everything from artisan bread-making to cake decoration, preparing you for a fulfilling baking career.

Baker courses in Blue Mountains isn’t just about acquiring skills; it's also about joining a community of passionate food lovers. Imagine working in a bakery nestled among the mountainous backdrop, contributing to the local food culture, and serving delicious treats to the community. With training providers such as the Kordon Institute of Technology, you will receive a quality education that sets you up for success in the ever-evolving world of baking. Start your journey today and secure a brighter future in the baking industry!