This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Goulburn?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Goulburn
The following providers offer Baker courses in Goulburn, New South Wales.
Achievement Institution Australia
45667
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK4001 Produce Artisan Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30521 Certificate III in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
Baker careers
If you’re considering a career as a Baker, the region of Goulburn has a variety of exciting options to help you get started. With Baker courses in Goulburn tailored for beginners, you can gain the essential skills and knowledge needed to excel in this fulfilling trade. The available courses include the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121. These qualifications are designed to provide practical skills for aspiring Bakers, making Goulburn a prime location to begin your baking journey.
Training providers such as CIT and the Achievement Institution Australia are renowned for delivering high-quality Baker courses in Goulburn. With a strong reputation in vocational education, these institutions will equip you with everything you need to succeed in the bakery industry. Their comprehensive training ensures you are well prepared for various job roles in the field.
Completing any of the Baker courses in Goulburn will open up a range of exciting career opportunities. Graduates can pursue roles such as a Pastry Chef, Patissier, or an Assistant Baker. There is also the potential to become a Bakery Manager or an Assistant Pastry Chef. Each of these roles allows you to express your creativity while mastering the art of baking.
In addition to the core Baker qualifications, related fields of study and job roles further broaden your prospects. Explore courses in Trades or delve deeper into Baking specifically. With the right training, you can end up in various positions such as a Bakery Production Operator or Bakery Assistant. The opportunities are abundant for those who take the first step with Baker courses in Goulburn, positioning themselves for a successful career in this delicious industry.
