This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Maitland?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maitland
The following providers offer Baker courses in Maitland, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP40221 Certificate IV in Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
Baker careers
If you're looking to kickstart a rewarding career in the baking industry, the Baker courses in Maitland offer a fantastic opportunity for those with no prior experience or qualifications. With three beginner courses available, aspiring bakers can build a solid foundation in essential baking skills. Notably, the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121 are tailored specifically for newcomers to the field, providing the skills necessary to thrive in various baking environments.
Maitland, located in the picturesque Hunter Valley region of New South Wales, boasts a vibrant food culture, making it an ideal place to learn the art of baking. These Baker courses in Maitland are delivered by trusted Registered Training Organisations (RTOs) and recognised training providers, ensuring a quality education that meets industry standards. By enrolling in one of these courses, you are not only gaining practical knowledge but also positioning yourself for a successful career in baking.
In addition to learning foundational baking techniques, the qualifications gained through these courses can open doors to various job roles in the culinary sector. Graduates of the Baker courses may find exciting opportunities as a Pastry Chef, Patissier, or even as an Assistant Baker. With the demand for skilled bakers on the rise across Maitland and beyond, completing one of these beginner courses can significantly enhance your employability in this competitive field.
Apart from traditional baker roles, graduates can also explore management positions such as Bakery Manager or creative opportunities as an Assistant Pastry Chef. The versatility of the skills learned in these courses can prepare you for a dynamic career pathway in various bakery settings, including artisanal bakeries, patisseries, and large-scale production houses. With the foundation laid through the Baker courses in Maitland, you will be well-equipped to excel in this delectable industry.
Embrace the opportunity to learn from experienced instructors and connect with like-minded individuals in your culinary journey. Enrol in one of the Baker courses in Maitland today and be part of a community passionate about baking. With supportive networks and pathways available to you, the possibilities for a fulfilling career in baking are just around the corner. Don’t miss out on your chance to turn your passion for baking into a profession!
