This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Orange?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Baker courses in Orange, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3005 Produce Basic Bread Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3004 Produce Meringue Products
Baker careers
For those aspiring to enter the culinary world as a Baker, the options for Baker courses in Orange are plentiful and varied. Located in the heart of New South Wales, Orange offers a thriving community ripe with opportunities for budding bakers to develop their skills. These courses cater to a range of interests within the baking profession, ensuring that students receive comprehensive training tailored to their career aspirations. By enrolling in Baker courses in Orange, you can gain the knowledge and practical skills necessary to excel in this rewarding field.
In addition to foundational baking skills, students may find themselves interested in related job roles such as Pastry Chef, Patissier, and Assistant Baker. These positions often require specialised training, which can be obtained through focused Baker courses in Orange. The diversity of the baking field allows you to choose a path that aligns with your passion—whether it’s creating mouth-watering pastries or managing your own bakery.
For those with ambitions of rising in the ranks, pursuing courses that lead to roles such as Bakery Manager or Assistant Pastry Chef can provide the necessary leadership and culinary skills. The vibrant community in Orange supports its local bakers, making it an ideal location to learn and grow in the industry. Whether you're interested in the creative aspects of baking or the operational side, Baker courses in Orange equip you with the tools to succeed.
Furthermore, entering the baking profession opens doors to explore roles such as Bakery Production Operator and Bakery Assistant. These supportive positions are essential in ensuring the smooth operation of a bakery and can serve as excellent stepping stones in your baking career. With the right training through Baker courses in Orange, you can embark on a fulfilling career path that not only satisfies your culinary passion but also contributes to your community.
