This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Richmond?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Richmond
The following providers offer Baker courses in Richmond, New South Wales.
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3018 Produce Basic Artisan Products
Baker careers
If you are looking to embark on a rewarding career in baking, the available Baker courses in Richmond offer a fantastic starting point. With three beginner-friendly courses tailored for individuals with no prior experience or qualifications, you can learn the essential skills needed to succeed in this creative and fulfilling field. The Certificate III in Bread Baking, Certificate III in Baking, and the Certificate III in High Volume Baking are specifically designed to guide you through the foundational techniques of baking, ensuring you gain hands-on experience in various aspects of the trade.
Studying in Richmond, located in New South Wales, provides an excellent opportunity to engage with a vibrant culinary community. Richmond's local cafes and bakeries are the perfect environment for aspiring bakers to observe seasoned professionals at work. By enrolling in one of the Baker courses in Richmond, you can integrate theoretical knowledge with practical skills and prepare yourself for an array of job roles in the baking industry.
As you progress through your training, you may find yourself interested in related career paths. The knowledge acquired through Baker courses in Richmond positions you for various roles such as Pastry Chef, Patissier, or Assistant Baker. Additionally, opportunities for advancement may lead you to management positions such as Bakery Manager or specialised roles like Assistant Pastry Chef and Bakery Production Operator.
The comprehensive training you will receive through Baker courses in Richmond equips you with marketable skills desired by employers in the baking field. As the demand for skilled bakers continues to rise, pursuing courses in this area can pave the way for a successful career. Forge your own path in the bakery business and explore the evolving landscape of pastry and bread baking while you develop your expertise.
For those ready to take the first step, Richmond presents a unique learning environment complemented by numerous local job opportunities. By choosing to study at Richmond, you will not only benefit from quality education but also immerse yourself in the thriving trade community. Explore the trades courses available or delve deeper into the baking category for specific qualifications and specialisations tailored to your interests. Begin your journey towards becoming a skilled baker today with the Baker courses in Richmond!
