This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Newcastle?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Newcastle
The following providers offer Baker courses in Newcastle, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP30521 Certificate III in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBP40221 Certificate IV in Baking
Baker careers
If you are considering a career as a baker, taking one of the excellent Baker courses in Newcastle is a fantastic way to start. The vibrant city of Newcastle, known for its rich culinary history and stunning coastal views, offers a range of vocational education and training options tailored to aspiring bakers. With three beginner courses available, you will gain essential skills and knowledge to excel in this hands-on profession. Whether you dream of working in a local bakery or starting your own business, there’s a course to suit your needs.
The Certificate III in Bread Baking FBP30421 is one of the most sought-after Baker courses in Newcastle, focusing on the art and science of bread production. This comprehensive course equips you with the necessary techniques to create a variety of breads, from traditional loaves to innovative artisan styles. With Newcastle’s thriving café culture, this qualification can open many doors within the local food scene and beyond.
Another popular option is the Certificate III in Baking FBP30521, where students will learn a broad range of baking techniques, including pastry, cake, and bread making. This versatile course provides an excellent foundation for those who wish to work in diverse baking environments. Furthermore, for those looking to specialise in high-volume operations, the Certificate III in High Volume Baking FBP31121 is an ideal choice, perfect for aspiring bakers who envision a dynamic career in large-scale production.
