This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Northern Territory?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Baker courses in Northern Territory.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP40221 Certificate IV in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3004 Produce Meringue Products
- FBP30521 Certificate III in Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3008 Produce Sponge Cake Products
Baker careers
For those eager to embark on a rewarding career in the baking industry, exploring Baker courses in Northern Territory is an excellent starting point. Catering to beginners with no prior experience or qualifications, these vocational courses provide a strong foundation in baking skills essential for success in the culinary world. Among the popular options available, the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121 equip aspiring bakers with vital techniques and industry knowledge. Whether you're based in Darwin or Alice Springs, these courses enhance your prospects of entering the bakery sector in Northern Territory.
Each of these Baker courses in Northern Territory is designed to offer practical training aimed at building your confidence and competency in various baking methods. By enrolling in the Certificate III in Baking FBP30521, for instance, you will learn essential skills that prepare you for various roles in the food and hospitality industry. Additionally, the practical elements of these programs mean that you can take pride in creating delicious baked goods while gaining hands-on experience that employers value.
With a commitment to industry recognition and high-quality training, Baker courses in Northern Territory not only lead to a qualification but also help establish connections within the local culinary community. As you pursue a career as a baker, consider the Certificate III in High Volume Baking FBP31121 to prepare for the demands of busy commercial kitchens. By choosing a course that suits your interests and career goals, you’re setting the stage for a successful journey in the baking profession. For more detailed information about courses available, visit Baker courses in Northern Territory.
