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Baker Courses in Queensland

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Queensland?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Baker careers

Discover the world of baking with the diverse selection of Baker courses in Queensland. With 20 courses available for aspiring bakers, learners can choose from beginner-friendly options such as the Certificate III in Baking and the Certificate III in Bread Baking. Each course is designed to equip participants with the essential skills and knowledge required in the baking industry. For those interested in producing gourmet baked goods, courses like Produce Gateauxs, Tortes and Entremets and Produce Biscuit and Cookie Products are also available.

Renowned training providers in Queensland, including HCC and BITA, offer these comprehensive courses to enhance the skills of budding bakers across the region. Whether you aspire to create artisan bread or master the art of pastry making with courses like Produce Laminated Pastry Products or Produce Specialist Pastry Products, you can find your perfect fit right here in Queensland.

Furthermore, these Baker courses in Queensland are an integral part of the trades sector, paving the way for rewarding job opportunities within the baking industry. From basic bread production with Produce Basic Bread Products to advanced skills in Schedule and Produce Bread Production, the educational pathway is robust and accessible. Start your baking journey today and gain the skills needed to thrive in this delicious field!