This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Brisbane?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Brisbane
The following providers offer Baker courses in Brisbane, Queensland.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
2
Harbour City College
41502
1
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Baking Industry Training Australia
31200
7
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP40221 Certificate IV in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3002 Produce Non-laminated Pastry Products
Baker careers
Brisbane offers an exciting array of Baker courses in Brisbane tailored for individuals looking to embark on a rewarding career in the baking industry. With 20 diverse courses available, potential bakers have the opportunity to specialise in different areas of baking, whether it’s bread, pastries, or artisan products. Popular beginner options include the Certificate III in Baking and the Certificate III in Bread Baking. These courses, among others, cater to learners with no prior experience, ensuring that you gain the necessary skills to thrive in this vibrant sector.
Numerous renowned training providers in Brisbane, such as HCC and BITA, deliver exceptional Baker training. Each provider focuses on practical experience and knowledge, including courses like Produce Non-laminated Pastry Products and Produce Basic Bread Products. By enrolling in one of these courses, you will receive expert tuition that’s aligned with industry standards, equipping you with the essential techniques and confidence required in a baking career.
In addition to Baker training, students may find it worthwhile to explore related job roles in the industry. The skills gained from the various Baker courses in Brisbane open doors to positions such as Pastry Chef, Assistant Baker, and even Bakery Manager. These pathways provide learners with a chance to grow their careers, taking on different responsibilities and specialisations in the baking field.
Considering the bustling culinary scene in Brisbane, the demand for skilled bakers is consistently increasing. With a strong foundation from courses like the Produce Savoury Bread Products and Schedule and Produce Bakery Production, aspiring bakers can position themselves favourably for employment opportunities. These courses not only teach foundational techniques but also provide insight into managing bakery production efficiently, ensuring you're job-ready upon completion.
Choosing to study in Brisbane allows learners to benefit from a vibrant and diverse baking community. With access to specialist pastry courses and practical experience in local bakeries, the city's education providers offer unique advantages. Explore the variety of Baker courses in Brisbane today and take the first step towards a fulfilling career in baking with support from renowned training organisations that pride themselves on producing capable and confident bakers.
