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Baker Courses in Toowoomba

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Toowoomba?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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Baker careers

If you are looking to kick-start your career in baking, the Baker courses in Toowoomba provide a perfect pathway for you. Located in the heart of Queensland, Toowoomba is home to several Registered Training Organisations offering a variety of beginner courses to help you gain the skills needed in this rewarding field. Courses such as the Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and Certificate III in High Volume Baking (FBP31121) are designed for individuals with no prior experience, offering hands-on training and essential knowledge needed to thrive in the baking industry.

Completing one of the Baker courses in Toowoomba not only equips you with practical skills but also opens doors to various exciting job roles. As a skilled baker, you may find yourself taking on positions such as Pastry Chef or Patissier. Alternatively, you could opt for roles like Assistant Baker or even progress to a leadership position like a Bakery Manager. Additionally, positions such as Assistant Pastry Chef and Bakery Production Operator are also available for those who wish to explore diverse avenues in the baking sector.

Toowoomba offers an enriching environment for aspiring bakers, with its thriving culinary scene and a supportive community. Enrolling in Baker courses in Toowoomba not only allows you to learn from qualified instructors but also gives you the opportunity to network within the industry. With steady demand for skilled bakers in Toowoomba and surrounding areas, starting your journey today by exploring the available courses can set you up for a successful career in this delicious field. Don’t hesitate to check out the various options and take the first step toward your future in baking by visiting Courses.com.au.