This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Maryborough?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Baker courses in Maryborough, Queensland.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3018 Produce Basic Artisan Products
- FBP30521 Certificate III in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3015 Schedule and Produce Bakery Production
Baker careers
If you are looking to embark on an exciting career as a baker, the Baker courses in Maryborough are tailored just for you. With three introductory courses available, including the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121, you’ll gain the essential skills needed to launch your baking career. These courses are designed for beginners, making them perfect for those with little to no previous experience.
The local community in Maryborough thrives on its rich culinary traditions, and becoming a qualified baker not only opens up numerous professional opportunities but also allows you to contribute to this vibrant culture. In addition to the core baking skills you will acquire, these Baker courses in Maryborough are recognised across the industry, providing a solid foundation for your future job prospects. You can explore various related job roles such as Pastry Chef, Patissier, and Assistant Baker when you complete your training.
Moreover, the skills you gain through the Baker courses in Maryborough can pave the way for advanced positions in the baking industry. With potential career paths leading to roles such as Bakery Manager and Assistant Pastry Chef, graduates of these programs can enjoy fulfilling careers. Also, if you have a knack for production, consider the opportunities as a Bakery Production Operator or Bakery Assistant, which are also vital roles within this thriving sector.
Maryborough, located in Queensland, has a diverse and growing food scene, making the timing perfect for aspiring bakers. Engaging in the Baker courses will not only sharpen your technical skills but also enhance your creativity and understanding of the baking process. With on-the-job training and hands-on experiences, you will enter the workforce equipped with both knowledge and practice to succeed.
Don’t miss the opportunity to explore and enrol in the Baker courses in Maryborough today! Gain valuable qualifications and start your journey towards a rewarding career in baking. Whether you aspire to own your own bakery or work for established establishments in the local area, the future looks bright for those who undertake these courses. For more information and to get started, visit the Baker courses in Maryborough page.
