This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Townsville?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Baker courses in Townsville, Queensland.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP40221 Certificate IV in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBPRBK3003 Produce Specialist Pastry Products
Baker careers
If you’re looking to begin your career in the culinary world, enrolling in Baker courses in Townsville may be your ideal step forward. With a vibrant food scene and an increasing demand for skilled bakers in local bakeries, Townsville offers a unique opportunity to learn the art of baking from experienced instructors. These courses are designed for complete beginners, ensuring that you build a solid foundation in baking techniques and skills that will prepare you for a rewarding career.
One of the most sought-after qualifications for aspiring bakers is the Certificate III in Bread Baking FBP30421. This course, along with the Certificate III in Baking FBP30521 and the Certificate III in High Volume Baking FBP31121, provides comprehensive training that covers everything from essential baking techniques to the intricacies of operating a bakery environment in Townsville.
Through these Baker courses in Townsville, you’ll have the chance to explore various career paths within the baking industry. In addition to becoming a skilled baker, you may find yourself drawn to roles such as a Pastry Chef or a Patissier. Both positions offer creative outlets and the opportunity to work with intricate desserts and pastries, perfect for those with a passion for artistry in baking.
The training you receive can also lead to job roles as an Assistant Baker, or even higher management positions such as a Bakery Manager. With consistent demand for baked goods in Townsville, there are numerous opportunities available for those dedicated to pursuing a career in this field. Additionally, you may also consider becoming an Assistant Pastry Chef or a Bakery Production Operator, where you can contribute to the production of beloved baked items.
Embarking on this exciting journey starts with the right training. The Baker courses in Townsville are your gateway to a fulfilling career in the baking industry, filling a vital role in the thriving culinary community of the region. Explore the possibilities and take the first step towards your future by visiting the Baker courses page for more information: Baker Courses in Townsville. The journey to becoming a proficient baker is just a course away!
