This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
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If you’re interested in pursuing a career in baking, our selection of Baker courses in Victoria offers a comprehensive starting point. With three beginner courses available, aspiring bakers can choose from the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121. These courses are delivered by the reputable training provider, NIT, ensuring quality education in the heart of Victoria.
Completing a Baker course in Victoria can lead to an array of exciting job opportunities within the baking industry. Graduates can explore various career paths such as becoming a Pastry Chef, a Patissier, or an Assistant Baker. There are also options to advance to roles such as a Bakery Manager or an Assistant Pastry Chef, allowing for growth in your baking career. Explore these options today and see how further training in baking can enhance your prospects.
For those looking to develop their skills, engaging in professional training in baking is vital. With Baking training programs available through our listed courses, you can precisely hone your craft and enter the workforce prepared for success. Additionally, related positions such as a Bakery Production Operator and Bakery Assistant provide a solid foundation for anyone looking to establish a career in this rewarding industry. Start your journey with the best Baker courses in Victoria today!