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Baker Courses in Ballarat

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Ballarat?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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3rd March 2021

Baker careers

If you're looking to embark on a rewarding career in the baking industry, the Baker courses in Ballarat offer an excellent starting point. These courses are designed for beginners and encompass essential skills that are fundamental for anyone aspiring to become a successful baker. The Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and Certificate III in High Volume Baking (FBP31121) are all available through reputable training providers such as Kangan Institute. By enrolling in these courses, you will gain the knowledge and expertise needed to excel in this creative and technical field.

With the increasing demand for skilled bakers in Ballarat, completing one of these vocational education and training (VET) courses can lead you to various job opportunities. Those who complete the training can pursue roles such as a Pastry Chef or a Patissier, both of which offer pathways into the exciting culinary world. Other roles, like Assistant Baker and Bakery Manager, may also be well suited for graduates. Each of these positions highlights the vast potential for a fulfilling career in baking.

Moreover, the Baking category is part of the broader trades courses available in Ballarat, which ensures you receive a holistic education that connects you with industry best practices. A career in baking can be both creatively inspiring and technically challenging, and these courses provide the foundation to thrive in various roles, including Assistant Pastry Chef and Bakery Production Operator. Aspiring bakers will benefit tremendously from the hands-on experience and expert guidance offered by local training organisations.

With the support of established providers like Kangan Institute, anyone interested in joining the baking profession can find suitable programs that fit their career aspirations. The vibrant community in Ballarat is an ideal backdrop to start your journey in the baking arts, where you can immerse yourself in local traditions while learning the technical skills needed for success. Explore the various Baker courses in Ballarat today and take the first step toward a fulfilling career in this deliciously rewarding field!