This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Melbourne?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Baker courses in Melbourne, Victoria.
Nova Institute Of Technology
21984
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBP40221 Certificate IV in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3004 Produce Meringue Products
Baker careers
Are you passionate about creating delicious baked goods and dreaming of a career as a baker? Look no further! The Baker courses in Melbourne are tailored for individuals like you, offering a fantastic opportunity to learn the artistry of baking. With a variety of Vocational Education and Training (VET) options available, it's the perfect time to kick-start your journey in the baking industry. Whether you wish to master bread, pastries, or high-volume baking, Melbourne has the right courses for you!
Among the available Baker courses, you can start with the Certificate III in Bread Baking FBP30421 or explore the Certificate III in Baking FBP30521. These beginner-friendly options are perfect for those with no prior experience or qualifications. Additionally, if you're interested in high-volume production, consider the Certificate III in High Volume Baking FBP31121. Each of these courses equips you with the essential skills needed to thrive in the booming baking sector of Melbourne.
In Melbourne, the highly regarded Kangan Institute offers comprehensive training for aspiring bakers, specifically delivering the Certificate III in Baking. With their expert instructors and practical approach to teaching, you’ll find yourself well-prepared to enter the workforce. This hands-on experience is invaluable as you develop your skills and confidence in a supportive learning environment right here in the heart of Melbourne.
Upon completion of your Baker courses in Melbourne, you may want to explore various career paths available in the thriving culinary scene. Consider jobs such as a Pastry Chef, Patissier, or an Assistant Baker. There are also positions like Bakery Manager and Assistant Pastry Chef. These roles not only allow you to utilise your skills but also grow within the dynamic food industry.
If you're eager to contribute to the vibrant food culture in Melbourne, look no further than the Baker courses in Melbourne. With flexible learning options and a supportive training environment, you're set up for success. Start your journey by checking out the exciting courses available today and elevate your career into the world of baking!
