This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Bendigo?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bendigo
The following providers offer Baker courses in Bendigo, Victoria.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Bendigo TAFE
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30521 Certificate III in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP40221 Certificate IV in Baking
Baker careers
Baker courses in Bendigo present an excellent opportunity for individuals looking to embark on a rewarding career in the baking industry. With three comprehensive courses available, beginners can gain essential skills while exploring local culinary traditions and techniques that make Bendigo’s baking scene unique. These courses are designed for learners with no prior experience or qualifications and will equip you with the knowledge required to thrive in various baking roles.
Among the most popular options, the Certificate III in Bread Baking FBP30421 focuses on developing your ability to create a range of breads that resonate with the tastes of local customers. This course is an ideal starting point for aspiring bakers eager to master the fundamentals of bread production and explore the artistry behind crafting delicious loaves.
Another fantastic choice is the Certificate III in Baking FBP30521, which offers a broader curriculum that encompasses various baking techniques, from pastries to cakes. This course provides essential skills that can lead to employment opportunities in cafés, restaurants, and bakeries throughout Bendigo, ensuring that graduates are well-prepared for diverse baking roles.
For those interested in high-volume production, the Certificate III in High Volume Baking FBP31121 is an excellent option. This course focuses on preparing individuals for fast-paced bakery environments, where efficiency and quality go hand in hand. Graduates from this program can confidently step into roles that meet the demands of busy bakeries and production facilities in and around Bendigo.
In addition to baker courses in Bendigo, students may find it beneficial to explore related fields of study such as Baking and other Trades courses. By doing so, you can expand your skill set and open up even more career possibilities in the thriving food and beverage industry. Take your first step towards becoming a skilled baker today by enrolling in one of the many courses available in Bendigo!
