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Baker Courses in Wangaratta

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Wangaratta?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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Baker careers

Explore comprehensive Baker courses in Wangaratta that pave the way for a fulfilling career in the baking industry. In Wangaratta, aspiring bakers can gain essential skills and qualifications tailored to meet the demands of this vibrant trade. With offerings like the Certificate III in Bread Baking provided by GOTAFE, students are well-equipped to embark on a professional journey that reflects their passion for baking.

Enrolling in Baker courses provides a robust foundation for various career paths, including becoming a Pastry Chef or a Patissier. These roles not only require a solid understanding of baking techniques but also a creative flair for developing an array of delectable products. The diverse opportunities associated with the baking trade ensure that students can find a niche that resonates with their unique talents.

Aside from the traditional baker roles, graduates can also consider positions such as Assistant Baker, Bakery Manager, or even an Assistant Pastry Chef. Each role contributes to the dynamic environment of bakeries in Wangaratta, where the local community enjoys high-quality, fresh-baked goods. These career options highlight the versatility and expansive scope that comes with undertaking Baker courses in Wangaratta.

With a well-established network of training providers like GOTAFE, students are in good hands as they learn from experienced professionals in the field. Furthermore, for those interested in industry-related roles, the opportunities extend to being a Bakery Production Operator or a Bakery Assistant. By choosing Baker courses in Wangaratta, you are setting the stage for a successful career in one of the most cherished trades, where you can turn your passion for baking into a rewarding profession.