This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
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If you're looking to commence a rewarding career in baking, the Baker courses in Geelong offer a fantastic starting point. With a strong focus on providing practical skills and knowledge, these courses are designed for beginners without prior experience or qualifications. Aspiring bakers can choose from a selection of three excellent options, including the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121.
Geelong, located just a stone's throw from Melbourne, boasts a vibrant food scene and a growing demand for skilled bakers. By enrolling in any of the Baker courses in Geelong, you’ll not only gain essential culinary skills but also tap into the local market's needs. Whether you're dreaming of working in a bustling bakery or launching your own pastry business, the training provided by these courses will equip you for success in a competitive environment.
Students can explore various aspects of baking through these vocational education and training (VET) courses. Courses like the Certificate III in Baking focus on fundamental techniques while also introducing advanced methods suited for high-volume production. All courses adhere to industry standards and are offered by reputable training providers in Geelong, ensuring that you receive quality instruction from experienced professionals.
As you progress through your chosen Baker course in Geelong, you will have opportunities to build valuable connections within the trades and baking communities. Engaging with local industry leaders can lead to exciting job prospects and networking opportunities. Consider exploring other trades courses or specialised baking courses to expand your skill set even further.