This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
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Embarking on a culinary journey in Tasmania offers a wealth of opportunity, especially for those interested in the baking profession. Enrolling in Baker courses in Tasmania equips aspiring bakers with the skills needed to flourish in a vibrant and rewarding field. With Tasmania's rich agricultural landscape providing an abundance of high-quality ingredients, students are uniquely positioned to master the art of baking while celebrating the local flavours that define their craft.
Completing a recognised baking course can lead to various career paths within the culinary arts. For instance, you may choose to specialise as a Pastry Chef or pursue opportunities as a Patissier. Each role offers the chance to create exquisite baked goods that delight the senses, and Tasmania's niche bakeries and patisseries value these qualifications. In addition, the knowledge acquired through these courses provides a solid foundation for positions such as Assistant Baker or even a managerial role in a bakery setting, such as a Bakery Manager.
Moreover, in today's fast-paced food industry, there is a growing demand for versatile professionals. By exploring Baking courses in Tasmania, you can also prepare for roles such as Assistant Pastry Chef or Bakery Production Operator. These job profiles not only allow you to hone your baking skills but also enhance your ability to work in diverse environments, from bustling production lines to quaint local bakeries.
As you consider your future in the baking industry, it's important to stay informed about the possibilities available to you. The local Tasmanian market is thriving, presenting numerous opportunities for those who are skilled and passionate about baking. By undertaking Baker courses in Tasmania, you can also create a solid network within the industry, connecting with like-minded individuals and aspiring bakers who share your enthusiasm for this craft.
Don't miss the chance to turn your passion into a fulfilling career. With dedication and the right training, you can become an integral part of Tasmania's vibrant baking community. Explore the numerous trades courses available and take your first step on the path to becoming a skilled baker, whether it be as a Bakery Assistant or any of the other rewarding roles in the industry.