This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Hobart?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Baker courses in Hobart, Tasmania.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3006 Produce Savoury Bread Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3015 Schedule and Produce Bakery Production
Baker careers
For those seeking to embark on a rewarding career in the culinary arts, particularly in baking, the Baker courses in Hobart offer an excellent starting point. With three beginner courses available, individuals can gain essential skills and knowledge tailored for the baking industry. Courses such as the Certificate III in Bread Baking, Certificate III in Baking, and Certificate III in High Volume Baking are perfect for those with no prior experience or qualifications. These certifications lay the groundwork for a successful baking career right here in Hobart.
Hobart, known for its vibrant food scene, is an ideal location to pursue Baker courses. The local baking industry continues to grow, creating numerous opportunities for aspiring bakers. By completing one of the Baker courses in Hobart, graduates can not only hone their technical skills but also network with local businesses and potential employers within the thriving culinary community.
Upon completing the Baker courses, graduates will find themselves well-prepared to step into various job roles within the industry. Potential career pathways include positions such as Pastry Chef, Patissier, and Assistant Baker. Each role offers unique challenges and rewards, making the career of a baker both dynamic and fulfilling.
As graduates advance in their careers, they may also aspire to higher positions such as Bakery Manager or Assistant Pastry Chef. Moreover, roles like Bakery Production Operator and Bakery Assistant provide entry points into the ever-evolving baking sector. With the right training and dedication, these career options become fully attainable for local students looking to thrive in Hobart’s baking community.
In summary, the Baker courses in Hobart equip learners with foundational skills essential for breaking into the baking industry. Whether you are aiming to start as a baker or have aspirations of climbing the career ladder, these courses provide all the necessary tools for success. Explore the available courses and related job roles to begin your journey in this exciting culinary field. For more details, visit the Baker courses in Hobart page today.
