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Baker Courses in Devonport

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Devonport?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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3rd March 2021

Baker careers

If you're interested in pursuing a rewarding career in the baking industry, the Baker courses in Devonport provide comprehensive training that prepares you for various roles within the field. Local training providers deliver these courses, ensuring that you receive quality, hands-on education tailored to the unique demands of the Devonport baking market. In addition to mastering the art of baking bread and pastries, these courses offer insights into the key skills needed to excel as a professional Baker.

As you advance in your baking career, you may also explore related job roles such as a Pastry Chef, Patissier, or even take on managerial responsibilities as a Bakery Manager. For those looking to start smaller, positions like Assistant Baker or Bakery Assistant provide excellent entry points into the industry. Each of these roles contributes to the diverse landscape of baking in Devonport, making it a thriving community for aspiring chefs.

In addition to traditional Baker courses, there are also pathways to specialisation as an Assistant Pastry Chef or a Bakery Production Operator. These programs cater to various interests and abilities, ensuring that students can find a niche within the baking sector. With the right education and training from recognised providers, you can embark on a delicious journey towards a fulfilling career in baking right here in Devonport.