This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Launceston?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Launceston
The following providers offer Baker courses in Launceston, Tasmania.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP40221 Certificate IV in Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP30421 Certificate III in Bread Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30521 Certificate III in Baking
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3014 Produce Sweet Yeast Products
Baker careers
If you're looking to embark on an exciting career in the baking industry, Baker courses in Launceston offer a fantastic opportunity to gain essential skills and knowledge. Launceston, with its rich culinary heritage, provides the perfect backdrop for budding bakers to train and develop their expertise. The city boasts several reputable Registered Training Organisations (RTOs) that deliver high-quality vocational education and training courses tailored for those entering the baking profession.
Among the popular Baker courses in Launceston, the Certificate III in Bread Baking FBP30421 equips learners with the practical skills needed to create a variety of bread products. This beginner course is designed for those with little or no prior experience and covers everything from dough preparation to baking techniques, ensuring you have a solid foundation for a career in baking. Another strong option is the Certificate III in Baking FBP30521, which not only focuses on bread but also encompasses a broader range of baking skills, making it an ideal choice for aspiring bakers.
For those interested in more specialised training, the Certificate III in High Volume Baking FBP31121 is particularly valuable. This course teaches techniques for producing baked goods at a larger scale, catering to businesses that require efficiency and mastery in high-volume production. With the growing demand for quality baked products in and around Launceston, completing this course can significantly enhance your employability and readiness for the workforce.
Enrolling in Baker courses in Launceston allows you to connect with local industry professionals and peers, building a network that can support your journey in the baking field. Each course provides hands-on experience, ensuring you not only learn the theories but also apply them in practical settings. For more information on available courses and to explore your options, visit the Baker courses page at Courses.com.au and take your first step towards a rewarding career in baking.
