Courses for beginners
There are 4 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$0 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
On Campus
12 months
$0 - $10,690
- There are no mandated entry requirements.
Le Culinaire Hospitality Institute
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
On Campus
18 months
$0 - $14,490
- There are no mandated entry requirements.
Le Culinaire Hospitality Institute
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in New South Wales, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide assistant pastry chef training. The nearest campus is located right in the center of New South Wales. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in New South Wales
If you're looking to embark on a rewarding career as an Assistant Pastry Chef in New South Wales, you'll be pleased to discover a range of specialised Assistant Pastry Chef courses in New South Wales designed to equip you with essential skills and knowledge. With a focus on both the art and science of pastry creation, these courses provide an excellent foundation for anyone new to the industry or those looking to refine their technique and expertise.
Among the highly sought-after courses, the Certificate III in Patisserie SIT31021 stands out as an ideal entry point for beginners keen on mastering pastry fundamentals. This qualification is complemented by other beginner courses such as the Certificate III in Commercial Cookery SIT30821, and Certificate II in Baking FBP20221. All these options are available throughout New South Wales and offer a structured learning pathway into the culinary world.
For more experienced individuals, the Certificate IV in Patisserie SIT40721 is an excellent choice, enabling learners to deepen their knowledge and advance their culinary artistry. Whether you’re fresh to the kitchen or an experienced hand, these Assistant Pastry Chef courses in New South Wales cater to a range of skill levels and career aspirations.
Renowned training providers such as William Angliss Institute, Le Culinaire, and BSI Learning offer these exceptional courses to aspiring chefs in the region. Their commitment to high-quality education ensures you receive the best training possible to thrive in the vibrant culinary landscape of New South Wales.
Courses by location
- Assistant Pastry Chef courses in Albury
- Assistant Pastry Chef courses in Armidale
- Assistant Pastry Chef courses in Ballina
- Assistant Pastry Chef courses in Bathurst
- Assistant Pastry Chef courses in Blue Mountains
- Assistant Pastry Chef courses in Central Coast
- Assistant Pastry Chef courses in Coffs Harbour
- Assistant Pastry Chef courses in Dubbo
- Assistant Pastry Chef courses in Goulburn
- Assistant Pastry Chef courses in Griffith
- Assistant Pastry Chef courses in Lismore
- Assistant Pastry Chef courses in Maitland
- Assistant Pastry Chef courses in Nelson Bay
- Assistant Pastry Chef courses in Newcastle
- Assistant Pastry Chef courses in Orange
- Assistant Pastry Chef courses in Port Macquarie
- Assistant Pastry Chef courses in Queanbeyan
- Assistant Pastry Chef courses in Richmond
- Assistant Pastry Chef courses in Sydney
- Assistant Pastry Chef courses in Tamworth
- Assistant Pastry Chef courses in Taree
- Assistant Pastry Chef courses in Tweed Heads
- Assistant Pastry Chef courses in Wagga Wagga
- Assistant Pastry Chef courses in Wollongong
Further reading
Career spotlight: Hospitality professionals
17th September 2019
