This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you're looking to kickstart your culinary career in the bustling food scene of Sydney, exploring Assistant Pastry Chef courses in Sydney is an excellent choice. This vibrant city is home to a selection of top-notch training providers offering comprehensive courses designed for both beginners and those with prior experience. With 6 Assistant Pastry Chef courses available, aspiring chefs can find the right path to develop their skills and creativity in the world of patisserie.
For beginners eager to dive into the world of pastries, there are several enticing options. Consider enrolling in the Certificate III in Patisserie SIT31021 or the Certificate II in Baking FBP20221. These courses provide foundational skills that will prepare you for a rewarding career as a Pastry Chef or Patissier. Other beginner offerings like the Certificate III in Commercial Cookery SIT30821 and Certificate II in Cookery SIT20421 also offer valuable knowledge for those interested in becoming a Baker or Bakery Assistant.
For those with previous experience, the Certificate IV in Patisserie SIT40721 is a fantastic option that delves deeper into advanced pastry techniques. This level of training opens doors to higher positions such as Bakery Manager or a Bakery Production Operator. Sydney's culinary landscape offers a myriad of opportunities, and equipping yourself with the right skills will set you up for success in a multitude of roles within the industry.
As you explore your passion for pastries, you may also want to consider related job roles that can enhance your career journey. Positions such as Cake Decorator and Chocolate Chef provide exciting avenues for expressing your creativity. Take the first step towards your dream career today by discovering the various Assistant Pastry Chef courses in Sydney and embark on a delicious journey in the world of pastry arts.